The Annual West Michigan MiPPA Luncheon. Learn about your 2025 Board Officers and board of directors and learn the State of the Association and the year that was and get a sneak preview of the Events planned for the upcoming year. Share your thoughts on the direction of the industry and suggest ways we can better serve our members.
Meet your new Executive Director and congratulate and thank Paul Kiewiet as he retires and starts his new chapter .
All lunches are served with house salad, and chef’s selection of vegetable, coffee, decaffeinated coffee, herbal teas, lemonade, iced tea, and chef’s choice dessert.
Select your choice:
Vegetarian Alfredo Penne pasta tossed in a hearty alfredo sauce and sautéed vegetables, garnished with shredded parmesan cheese, onions, mushrooms, tomato, peppers. Or
Grilled Salmon 6 oz. grilled salmon with butter, lemon, wine and caper sauce, served with chef’s choice accompaniment. Or
Chicken Florentine Grilled chicken breast topped with sautéed spinach and roasted tomatoes, finished with garlic cream sauce served with chef’s choice accompaniment.
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